About us
We're here to serve you. Side Bar Cafe is committed to providing our customers with the best quality and service we can.
WhatsNew:
Our e-mail list is back and inproved
For Email Marketing you can trust
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Double Punch Day:
Club cards:
For the month of August 2011 our double punch day is every Wednesday. So those of you that have any of our club cards. Take advantage of the double punch on Tuesday.
Updated: July 31, 2011
Recent News:
Turkey burger recall
In the new there is a recall on Jennie-O Turkey burgers 12 pk. Expiration date December 23, 2011. Lot # 32710 - 32780. So please check your freezers at home if you happen to purchase this brand of Turkey burgers. Always remember to cook all poultry to an internal temperature of 165 or above.
Updated: April 01, 2011
About Us
In the Beginning:
We began in 1995 at the Secretary of State building as Golden Poppy Cafe. After four years of honing our skill we wanted a more challenging opportunity. In December of 1999 We opened at the AG Building as Side Bar Cafe.
We launched our first web site in 2001 as a way of advertising our company and to provide our customers an easy way to see what we had cooking for the next couple of weeks. This was a wise business decision as more and more customers used our site.
The Growing Years:
Like most companies we grew over our fist couple years at Side Bar Cafe. As more and more restaurants opened in the area we hit a plato and lost some of our market share. Over the past couple of years we have refocuses our efforts and have started to recover some of the market again.
Where we're going:
We are currently looking at ways to stay creative and offer more to our customers. We are considering launching online ordering. We are also looking and considering expansion to build our brand even more. I firmly believe we can achieve our goals by staying true to who we are and our commitment to quality and service. Continuing to offer specials and loyalty programs.
Team Bio:
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(The Chief): The person everyone fears the most, and talks to the least. Put them at the top of the list to help stoke their giant ego's. Larry is the owner / Manager. He has committed his entire working career to the food service industry. Larry is a good boss. Caring and most happy go lucky. Larry is a dedicated family man that is very private about his family life. Credentials. Over 22 years in the restaurant industry, Prior ServSafe food safety instructor and FMP Food Management Professional. Over 18 years cooking experience. |
| (Marcelina Assistant Manager):
Marcelina is the bosses boss. She is truly the key that holds everything together. A tremendous person that has a passion for life and family. A true winner in the game of life. |
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| (Francisco Head Cook):
Frank is my right hand. He has a wealth of prior food service experience. More then 24 years of multi faceted restaurant experience. Frank has formerly worked in Asian, Italian, and fast food restaurants. |
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