Our Mission:To become recognized as one of the premiere cafeteria's in the City of Sacramento California, We will achieve this by providing excellent quality and prompt courteous customer service..
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ServSafeLatest News!
What's New!
Salad bar hours: We have extended the hours that our salad bar will be available. The new hours are from 9:00 am - 2:00 pm. 100% Angus Beef: We are proud to announce that we now use 100% Angus Beef for our burgers. Simply the best for our customers. Come and taste the difference. Corona Beer Battered Cod: We are proud to offer our Corona Beer Battered fish & chips combo every Friday a great tasting lunch. Zero Trans Fat Oil: We switched to ZTF oils late last year for our fried products. We also use olive oil when we saute. ServSafeI am a ServSafe instructor for that has been approved by the National Restaurant Association and the California Restaurant Association. To receive more information please contact us either visa e-mail or telephone. You can find our contact information on our contact us page.
FMPIf you are are interested in becoming a Food Management Professional (FMP) Please contact the National Restaurant Association to learn more and to obtain an application. I am a FMP Exam Proctor and after qualifying to take the exam you can contact me via our contact us page to schedule an exam date and time.
ConsultingI am available for consulting work. I have over 19 years of multi faceted restaurant experience. Everything from managing, opening new facilities, HR, Inventory control. menu planning and cost analyses. I have managed crews from 4 - 45 employees and more. To discuss on how I may be of service to your organization please contact me via the contact us page. I look forward to helping you become successful.
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